Other recipes

Blueberry Oatbran Muffins

....12 MUFFINS....

 1 cup flour    1 cup Lite WESTSOY Plain
 4 tsp. aluminum-free    1/4 cup unsweetened fruit
  ...baking powder     ...juice concentrate
 1/2 tsp.salt     ...(apple, white grape,
 1 cup blueberries     ...pineapple, etc.
  ...rinsed    1/4 cup cup melted butter
 1 cup oat bran    2 egg whites, beaten until frothy

Preheat oven to 400° F. Sift first three ingredients in a large bowl. Stir in blueberries and oat bran. In a
separate bowl, blend remaining liquid ingredients together. Add to the flour mixture stirring just enough to
moisten ingredients, 12 to 15 strokes. Grease or spray muffin cups with non-stick spray and fill 2/3 with
batter. Bake 20-25 minutes or until browned.

 

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