CHEDDAR GREEN BEAN
& CORN BAKE
Serves about 8 as a side dish

 1 can WESTBRAE®
 ....Right From the Field TM
 ....French Cut green Beans, undrained
 1 can WESTBRAE Right From the
....Field TM .Whole Kernal Corn, undrained
1 cup Cheddar cheese, shredded
1 can WESTBRAE®
 .....Soups of the World TM
  ... Creamy UnChicken Soup
Fresh ground pepper
1/2 cup diced red bell pepper, optional  

 

 

 

 

 

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Heat beans and corn in medium saucepan to almost boiling. Reduce heat to low and simmer 2 minutes. Drain vegetables and set aside. In the same saucepan, combine cheese, soup and pepper. Add vegetables and set aside. In the same saucepan, combine cheese, soup and pepper. Add vegetables, tossing all ingredients together. Heat over medium heat, stirring occasionally. Pour into serving bowl. Toss red bell pepper into mixture before serving, if desired.